flu

Our Secret Healing Soup

Posted by Judy Moon

Holy Flu Season Batman!

With the amount of people that I know that have been down with the flu or any one of the various viruses that are circulating around right now, I thought it would be helpful to re-post the “Healing Soup” recipe as we call it in my house.

I was originally given this recipe by my sister-in-law who is a former hospice nurse. It’s great for the immune system and can be used if you are already feeling ill and want to speed up your recovery or as a preventative. We are on our second batch since the end of December, just to be on the safe side. Don’t be alarmed by the amount of garlic and onions. The flavors mellow out quite a bit with sautéing and slow cooking.

Old Fashioned Garlic and Onion Soup
For colds, flu, respiratory infections or for prevention especially in winter season.

4 large white or yellow onions, thinly sliced
2 whole heads of garlic, separated and peeled
2 tsp. thyme
4 tbs. olive oil
6 cups vegetable stock
1/2 cup dry white wine
1 bay leaf
2 tbs. honey
4 tbs. each fresh basil and parsley
1/4 tsp. cayenne pepper (optional)
sea salt, fresh ground pepper to taste

In a large stockpot sauté the onions, garlic, and thyme in olive oil until golden brown. This step sweetens and mellows the intensity of the garlic and onions. (To peel garlic cloves, smash the individual cloves with the flat side of a chef’s knife and slip out of the skins.) Add the vegetable stock, white wine, and bay leaf. Slowly cook for 2 to 3 hours. Strain liquid, and then add honey, fresh basil and parsley, sea salt, fresh ground black pepper and cayenne.

Onions and garlic are both antibacterial in action, as is the herb thyme. Cayenne pepper is recommended if there is a fever present, while basil and parsley are detoxifying herbs.
This is an excellent soup to drink during any type of infection or cold, or to simply enjoy as a first course to a meal.

I tend to sauté everything till the onions are wilted and then finish it in the slow cooker for about 8 hours. We don’t even bother to strain it. It’s like eating onion soup without the toast and melted cheese.

You’ll also keep the vampires away! Enjoy!

Beat The Flu and Keep Away The Vampires!

Posted by Judy Moon

fall-soup-woman-400x400

Posted by Judy Moon

Since there are still some colds, flus and viruses floating around here in Philadelphia, I thought I would share a recipe that I received from my sweet sister in law who is a hospice nurse. I am not sure of the original source of this recipe, so thank you to whoever came up with it.

My husband Joe was recently down for the count and I pulled this baby out of the recipe file and was not disappointed.

It was quick, simple, smelled divine, made my hubby feel better and I think it may have helped me too! (I somehow managed to dodge the flu!)

It may sound intense, I know – 4 whole onions and 2 heads of garlic- it sounds like a lot but it definitely mellowed as it cooked.

The recipe instructs you to strain it and just use the broth, which I did since Joe just wanted broth, but I tasted it with the onions, etc, before I strained it and it was mighty good. I will be adding this soup to our regular repertoire of go to recipes.

Old Fashioned Garlic and Onion Soup 
For colds, flu, respiratory infections or for prevention especially in winter season
4 large white or yellow onions, thinly sliced
2 whole heads of garlic, separated and peeled
2 tsp. thyme
4 tbs. olive oil
6 cups vegetable stock
1/2 cup dry white wine
1 bay leaf
2 tbs. honey
4 tbs. each fresh basil and parsley
1/4 tsp. cayenne pepper (optional)
sea salt, fresh ground pepper to taste

In a large stockpot sauté the onions, garlic and thyme in olive oil until golden brown. This step sweetens and mellows the intensity of the garlic and onions. (To peel garlic cloves, smash the individual cloves with the flat side of a chef’s knife and slip out of the skins.) Add the vegetable stock, white wine, and bay leaf. Slowly cook for 2 to 3 hours. Strain liquid, and then add honey, fresh basil and parsley, sea salt, fresh ground black pepper and cayenne.

Onions and garlic are both antibacterial in action, as in the herb thyme. Cayenne pepper is recommended if there is a fever present, while basil and parsley are detoxifying herbs.

This is an excellent soup to drink during any type of infection or cold, or to simply enjoy as a first course to a meal.

Enjoy and be well!

Should I Stay or Should I Go?

Posted by Judy Moon

Image Map

Posted by Judy Moon

You wake up, and you notice that itchy, scratchy, sore tickle in your throat. You feel a little fuzzy, congested, you begin sneezing, you start to feel chilled, your body is sore and achy as if you just worked out. That’s right – you’re sick! The cold /flu season is upon us again.

Do I come in for a massage or not? It might make me feel better, right?

Here’s the truth.

The cold and flu are thought to be spread primarily through the droplets that occur in the air when you cough or you sneeze. They can remain in the air or land on surfaces that others may touch. When you enter a massage treatment room, you will be in a small space that usually doesn’t have great ventilation – there aren’t typically lots of windows to let fresh air in. We want a dark, cozy room, right? Not only are you exposing your therapist to the risk of infection, but other people who will be seeking treatment.

Although it may seem comforting to receive a massage while you are experiencing those symptoms, your body is already working hard; your immune system is doing double duty. Massage can be too taxing on the body that is already in fight mode. You may also actually feel worse after the massage.

However, when you are FREE OF SYMPTOMS, massage therapy can help you push that reset button and get back in the groove. It is important to wait till your flu/cold symptoms have passed before you come in.

We sometimes ache when we have a cold or flu. Why is that?

According to clearlyexplained.com – One of the main reasons that your body aches when you are sick, like with a cold is that your body’s immune system is producing plenty of anti-bodies. These anti-bodies also produce histamines, which typically dilates (widens) blood vessel near an infection, this allows for more of the body’s defenses to get at the infection.  There are histamine receptors in blood vessels that cause them to dilate. As these chemicals are released into your blood stream they can end up in your muscles or other body parts. Various body systems can have receptors to histamine that can then trigger a pain receptor.

So when you start to feel like you old self again, schedule a massage. You’ve probably been laying around a lot. You might be stiff. Your immune system could use a boost. Some pressure point work in the sinus area would feel divine. You’ve been coughing -those back muscles could use some TLC.

Better yet, schedule massage as a preventative. Massage is great for helping the body stay strong enough to resist the infection even if you are exposed:

  • It increases circulation of blood and lymph- which is immune boosting
  • Decreases stress levels , which makes us less susceptible in the first place
  • Encourages better sleep, which is one of the keys to good health

Be well and don’t forget your vitamin C!