Posted by Judy Moon
When October rolls around, it means one thing to me…Pumpkins!!
And of course the switch from a martini to a Manhattan before dinner. I’m not sure how that personal rule of mine started but so it is.
Back to pumpkins.
I LOVE pumpkins. I love the shapes, I love the colors, I love the process of picking them out, (my husband Joe is a patient man, the only thing longer and requires more patience from him is my picking out the Christmas tree), I love the cider donuts they sell at Duffields Farm, where we go for our pumpkins. I secretly want to go through the corn field maze they have there – but it’s kind of for kids and there is a part of me that doesn’t want to be the adult in there freaking out if I got lost. Not worth the stress!
They have all of the cool varieties of pumpkins and gourds like you see in Martha Stewart – the blue ones, the white ones. They just make me smile.
Another cool thing about pumpkin is that it’s a Super Food- a real nutritional super star.
*Vitamin C and E
Check out Super Foods- Fourteen Foods That Will Change Your Life by Steven Pratt, M.D., and Kathy Matthews for even more fun facts about the benefits of pumpkin.
Here is a great pumpkin smoothie recipe that I make. It’s loosely based on the Pumpkin Pie Smoothie Recipe from Oh She Glows.
Great Pumpkin Smoothie
1 c unsweetened almond milk
1Tbs flax seed
1/2 cup pumpkin puree (I used canned but you can use fresh if you are that organized) *I have been known to use a little more since I like it really “pumpkiney” if that’s a word
1/4 tsp ginger
1/4 tsp cardamom
dash of cinnamon
dash of nutmeg ( I use 9 grates of nutmeg, I like nutmeg and the number 9- that’s my logic)
1 tsp maple syrup or agave
ice if desired
Blend all ingredients in your Vitamix, Magic Bullet, Montel Williams Health Master or whatever machine you blend your shakes in and the most important part is… enjoy the flavor of fall!
Photo Credits // 1 Flickr // 2 Martha Stewart // 3 Oh She Glows // 4 Two Peas and Their Pod // 5 Tumblr