Posted by Judy Moon
I can’t help myself! I love the Oh She Glows food blog, Angela Liddon, and her new cookbook! There, I’ve said it out loud.
I first discovered Angela a few years back when my husband Joe and I were doing the Clean program. I was doing my best to be really creative with what we were eating so that we were satisfied and still sticking to the program. Joe is Italian and the man loves his pasta. Luckily for us, you are allowed to have brown rice pasta. I came across the recipe for Creamy Avocado pasta on the Oh She Glows blog and I was smitten.
First of all, she is just as cute as a button. I find her posts to be interesting, easy to read and I love her stories about her and her husband Eric and their travels and she is funny to boot! The recipes are vegan so they were perfect for our Meatless Monday’s.
I have made a lot of her recipes and find them all to be really simple, healthy and really tasty. I was super excited when I found out she was putting together a cookbook – I can rid myself of the folder that I dig through with all of the recipes that I have printed out! Clutter clearing – it’s a good thing.
Here is one of my favorite recipes from her and it is a staple in our house – Buon Appetito!
Creamy Avocado Pasta
Time: 15 Minutes
Yield: Serves 2
*my personal comments
- 1 medium sized ripe Avocado, pitted
- 1/2 lemon, juiced + lemon zest to garnish
- 1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove) *I use 3
- 1/2 tsp kosher salt, or to taste
- 1/4 cup Fresh Basil, (probably optional)*I always use it
- 2 tbsp extra virgin olive oil
- 2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3oz of Kamut spaghetti) *I use brown rice
- Freshly ground black pepper, to taste
- *I also throw a few tablespoons of nutritional yeast into the food processor
- *If the sauce seems to thick, sometimes I’ve thinned it with a splash of warm water
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately